Instant Pot Godhuma Rava Pongal
A savoury pongal (or pudding) made in Instant Pot with broken wheat grits and lentils. Served as breakfast with chutney and sambhar
Equipment
- Instant Pot Sub with Pressure cooker, see notes
Ingredients
- 300 grams Cracked Wheat coarse variety - Godhuma Rava
- 75 grams Split green gram Moong dal / Pasi Paruppu
- 1.5 tsp salt
- 2 TBSP Clarified butter ghee
- 1/2 tsp Whole Black Pepper milagu
- 1 tsp Cumin seeds jeera/ seeragam
- 1/4 tsp Asafoetida skip for GF
- 2 sprig Curry Leaves
- 1 tsp Ginger grated
- 1/4 tsp Turmeric
- 2 tsp Cashews
Instructions
- Dry Roast the coarse wheat grits on low flame with half the pepper and cumin for 2-3 mins till a nice aroma wafts out.
- Meanwhile, wash and soak the moong dal in 1 cup hot water for 5 mins.
- Assemble all the ingredients for the recipe from the list given above.
- Follow the video for the detailed instructions along with tips and tricks on how to make this.
- Head to the video embedded here for the method.
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Video
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