Vegan mint pesto
A delicious pesto (dip) made with mint leaves and herbs. This recipe is Gluten Free, Vegan and Nut Free as well
Equipment
- Food processor
Ingredients
- 1/2 cup Mint sorted, cleaned
- 3-4 Basil leaves Italian basil
- 1/4 cup Cilantro
- 1 TBSP Olive oil
- 1 tsp Lemon juice
- 2 TBSP Pumpkin Seeds
- 1 garlic pod
- 1/2 tsp salt
- 2 tsp water
Instructions
- Clean and sort herbs, let them dry out a bit once are washed.
- In a food processor, add everything except the water and oil, blitz it fine
- Now add the oil and water and blitz for 5 seconds
- Vegan Mint Pesto is ready!
Video
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