Chukku Malli Kashayam - Dry Ginger and Coriander Herbal Tea
Kalyani
Chukku Malli Kashayam or Dry Ginger and Coriander Herbal Tea is a home Remedy to increase appetite
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Steeping time 10 minutes mins
Total Time 25 minutes mins
Course Beverage, Home Remedy
Cuisine Indian, South Indian
- 50 grams Oregano leaves Indian Borage
- 2 tsp Dry Ginger Chukku podi / Saunth powder
- 2 TBSP Coriander Seeds Dhaniya / Malli
- 1 tsp Cumin Seeds Jeera
- 5 Tulsi Leaves Indian Basil
- 6 PepperCorn
- 1/8 tsp Asafoetida skip for GF
- 400 ml Water Use only filtered water
In a pot, bring water to a rolling boil.
Add all the components above one by one,
Cover the pot and let it continue to boil for about 10 mins (or till the water reduces to 2/3 of the original volume).
Switch off the heat and let it remain covered.
Strain and serve hot - plain or with a drop of honey (if preferred)
Keyword Herbal Tea, Home Remedy, Kashayam