Vegan Chocochip Orange Muffins (Airfryer Recipe)
Vegan, chocolate and Orange Cupcakes. Perfect as a snack or breakfast
Equipment
- Airfryer
- Bowl
- Whisk
Ingredients
Dry Ingredients
- 1/2 cup All purpose flour
- 1/2 cup Wholewheat flour
- 3 tbsp Dark Cocoa powder
- 3 TBSP Cooking Chocolate Powder
- 1/8 tsp salt
- 1 tsp Baking Soda
- 1 TBSP Cornflour
Wet Ingredients
- 1/2 cup sugar
- 1/2 cup Neutral Oil
- 1 tsp Orange rind
- 3/4 cup Fresh Orange Juice
- 1/4 cup Semi sweet choco chips
- 4 TBSP Hot water
- 1/2 tsp Vanilla Extract
Instructions
Method for dry ingredients
- Sieve the dry ingredients twice over in a large bowl.
Method for wet ingredients and folding in
- In a mixer / blender jar, add all wet ingredients except hot water and chocochips and blend well.
- In a bowl, add the wet mixture and fold in the dry mixture in batches till there are no dry streaks left.
Baking in an airfryer
- Preheat airfryer / oven to 160C for 5 mins.
- Line the muffin pans with cupcake liners.
- Fold in the chocochips and hot water to a desired consistency (this is almost brownie kind of texture).
- Reserve a few Choco chips for topping
- Scoop the muffin batter into the moulds.
- Top with reserved Choco chips.
- Bake for 15-17 mins or until a skewer comes clean.
- Cool on a wire rack. Serve warm or Freeze for further use.
- This keeps upto a week under refrigeration (not freezer). Warm as many cupcakes you need at a time.
Notes
a. Baking Time may vary from oven to oven.
b. Use may use 100% wholewheat flour (atta) or 100 % All purpose flour in the muffins
c. Granulated sugar may be replaced with Brown Sugar / Palm sugar/ Organic Jaggery powder (or as desired)
d. Keep an eye on the muffins after 14 mins.
e. Increasing or decreasing the temperature or liquid content may lead to difference in bake quality
Tried this recipe?Let us know how it was!
Tried this recipe?Follow @sizzlingtastebuds or tag #sizzlingtastebuds!