Go Back
–+ servings
Eggless Double Chocolate Zucchini Bread

Eggless Double Chocolate Zucchini Bread

Kalyani
A moist Eggless Double chocolate bread with Zucchini added in. Perfect as breakfast or snack.
4.75 from 8 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Bake time 50 minutes
Total Time 1 hour 10 minutes
Course Bread, Dessert
Cuisine American, International
Servings 6 servings

Equipment

  • Baking Pan 9X4 pan
  • Sieve
  • Spatula
  • Grater
  • Parchment Paper
  • Pastry Brush
  • Knife

Ingredients
  

Dry ingredients

  • 100 grams Wholewheat flour
  • 125 grams All purpose flour Maida
  • 4 TBSP Cocoa powder I used dutch processed
  • 1/2 tsp Salt
  • 1/2 tsp Baking Powder
  • 1/4 tsp Baking soda
  • Cinnamon powder - 1/2 tsp opt.
  • Ground allspice - 1/2 tsp opt.

Wet ingredients

  • 1 cup Zucchini 200 gms, grated fine
  • 1/4 cup Oil - 1/4 cup
  • 3 TBSP Curd Sub with plant based for vegan
  • 60 ml Buttermilk
  • 125 grams Brown Sugar increase by 2 TBSP for more sweetness
  • 1/4 cup Semi sweet choco chips

Toppings

  • 4 tsp Roasted walnuts Coarsely chopped

Instructions
 

  • Preheat oven to 170 C / 325 F. Line a pan /loaf pan and keep ready (I used a non stick)
  • Sieve all dry ingredients twice over.
  • Mix the brown sugar in oil , mix well and add curd and buttermilk , now add in the sieved flour mix (dry ingredients) in batches till there are no dry streaks.
  • Now fold in the choco chips and zucchini and fold well. Zucchini leaves a lot of water if left unattended so make sure you add it in last.
  • Immediately transfer to a greased and lined pan and top with walnuts if using.
  • Bake at 165/170 C for 50 mins or till a toothpick comes clean.
  • Cool on a wire rack and slice when completely cool.

Notes

  1. Oven Baking times may vary. See what works for you, till a skewer / toothpick comes out clean
  2. If you are omitting any / adding any ingredient from the above list, the baking time and output may vary. 
  3. Check for the zucchini if it is bitter, before grating and adding it to the batter.
  4. Fold the grated zucchini till the very end as zucchini leaves a lot of water. 
  5. If the bread is browning too fast, tent the baking pan with aluminium foil quickly 
  6. I used a 9 x 5 pan. If you use any other pan, the bake time would vary slightly. Keep an eye on the rising bread.
Keyword chocolate bread, Eggless Baking, eggless bread, Eggless Cake, Kids Food, Party Ideas, Summer, Zucchini, zucchini bread
Tried this recipe?Let us know how it was!
Tried this recipe?Follow @sizzlingtastebuds or tag #sizzlingtastebuds!