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Methi Muthia

Methi Muthia

Kalyani
A low calorie steamed and stir fried snack with fenugreek (methi) leaves and basic kitchen spices. Vegan too.
5 from 15 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Steaming Time 15 minutes
Course Appetizer, Snack
Cuisine Gujrati, Indian
Servings 3 people

Equipment

  • Steamer
  • Knife
  • Shallow Fry Pan

Ingredients
  

  • 1 cup Fenugreek leaves Methi leaves
  • 1 cup Wholewheat flour atta
  • 1/2 cup Gramflour
  • 1 tsp salt
  • 1/2 tsp Turmeric
  • 1 tsp Sugar opt.
  • 1/8 tsp Asafoetida Hing - opt.
  • 2 TBSP Oil
  • 1/2 tsp Carrom seeds Ajwain
  • 1 tsp Sesame seeds til
  • 1/2 tsp Mustard Seeds
  • 1/4 tsp Cumin seeds Jeera - opt.
  • 1 inch Ginger grated
  • 3 Green Chillies adjust spice

Instructions
 

Refer the video embedded below to know the detailed steps. If you are visiting the channel for the first time, take a moment to like, share and subscribe to the channel.  ❤️ Do leave any comments below and/or on the channel on how you liked it or what changes you would like to make for you / your family

    Video

    Gujarati Methi na Muthiya | Methi Muthia Recipe| मेथी मुठिया बनाने की आसान विधि #SizzlingTastebuds
    Keyword Can be Gluten Free, Fenugreek leaves, Kids Food, Low Cal, Low Fat, Methi, methi muthia, Muthia, Quick Snack, Steamed, steamed muthia, Vegan
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    Tried this recipe?Follow @sizzlingtastebuds or tag #sizzlingtastebuds!