Airfryer Roasted Baby Potatoes
A delicious Gluten Free, Vegan side or snack made with Baby Potatoes and basic kitchen spices in an air-fryer.
Equipment
- Airfryer use oven in place of Airfryer
- Steamer opt.
Ingredients
- 200 g Baby Potatoes
- 3 TBSP Gramflour Besan
- 1 TBSP Rice flour I used brown rice flour
- 1 tsp salt
- 1 tsp Red Chilli Powder Paprika
- 1/2 tsp Turmeric
- 3 TBSP Oil
- 1 tsp Dry Mango Powder Amchur
- 1 tsp Roasted Cumin Powder Bhuna Jeera Powder
- 1 tsp Coriander Powder Dhaniya powder
Instructions
- Wash and scrub the baby potatoes. If using larger sized potatoes, cut into equal chunks.
- Par Boil them in a large pot of boiling water with a generous pinch of salt for 10 mins till they are 30% done. Alternately, steam them till they are slightly tender
- Drain and let the steam settle down (2-3 mins).
- At this point, you can choose to peel them them or leave it as is. We like with the skin on.
- In a large bowl, add the par boiled baby potatoes, all the flours, salt, spices and mix well.
- Use your hands or a spoon to mix them well.
- Add oil and shake again for the spices, flours and oil to coat the potatoes evenly.
- Marinate the potatoes with the spices for about 10 minutes.
- Pre-heat air-fryer to 200C.
- Add the spiced potatoes to a lined air-fryer basket.
- Bake for 15-18 minutes, shaking them intermittently twice.
- Once they are crispy, remove from air-fryer and serve hot.
Video
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