Penne Arrabiata
WholeWheat Penne Pasta in a creamy, cheesy homemade Arrabbiata sauce
Equipment
- Ladle
- Bowl
- pan
- Grater
Ingredients
- 150 grams Whole wheat penne pasta
- 1 cup Homemade Arabbiata Sauce
- 2 TBSP Olive Oil
- 1 TBSP Garlic pods minced
- 1 tsp salt
- 1/4 cup processed cheese
- 1 tsp Basil shredded fine
Instructions
- Boil pasta as per packet instructions and drain. Run a tsp of oil through the pasta to prevent it from sticking.
- In a pan, heat olive oil, sauté garlic till done, add arrabbiata sauce and drained boiled pasta. Check for salt and seasoning (Remember the sauce and cheese both contain salt)
- Mix it well, Let it cook for further 2 mins. Garnish with shredded basil and grated cheese and serve with Focaccia.
Notes
Tips to make a great Penne Pasta:
- Bring water and a pinch of salt to rolling boil and only then add the penne pasta
- Cook as per packet instructions - till al dente
- Drain the water and reserve to make the homemade arrabiata sauce
- If you want to amp up the pasta, add sauteed veggies like broccoli, zucchini and many more
Nutrition
Serving: 100gCalories: 316kcalCarbohydrates: 37gProtein: 9gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 12mgSodium: 1358mgPotassium: 269mgFiber: 5gSugar: 4gVitamin A: 466IUVitamin C: 7mgCalcium: 139mgIron: 1mg
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