How to make Mangodi~Moong Dal Vadi
Sun-dried lentil fritters that are added to curries and kadhi
Prep Time15 minutes mins
Active Time15 minutes mins
Sun Drying time3 days d
Total Time3 days d 30 minutes mins
Course: Condiment, DIY
Cuisine: Indian
Keyword: Basics of Cooking, Condiment,, Lentil, Mangodi, Moong Dal
Yield: 100 grams
Author: Kalyani
- 1 cup Moong Dal split green gram
- 3 Dry Red Chillies
- 1 inch Ginger
- 1/4 tsp Asafoetida skip for GF
- 1 tsp Garlic pods optional
- 1/4 tsp Turmeric optional
Wash and soak the dals in warm water and proceed with the rest of instructions as per video below
Refer the video embedded below to know the detailed steps. If you are visiting the channel for the first time, take a moment to like, share and subscribe to the channel. ❤️ Do leave any comments below and/or on the channel on how you liked it or what changes you would like to make for you / your family