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Mangodi~Moong Dal Vadi
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5 from 10 votes

How to make Mangodi~Moong Dal Vadi

Sun-dried lentil fritters that are added to curries and kadhi
Prep Time15 minutes
Active Time15 minutes
Sun Drying time3 days
Total Time3 days 30 minutes
Course: Condiment, DIY
Cuisine: Indian
Keyword: Basics of Cooking, Condiment,, Lentil, Mangodi, Moong Dal
Yield: 100 grams
Author: Kalyani

Materials

  • 1 cup Moong Dal split green gram
  • 3 Dry Red Chillies
  • 1 inch Ginger
  • 1/4 tsp Asafoetida skip for GF
  • 1 tsp Garlic pods optional
  • 1/4 tsp Turmeric optional

Instructions

  • Wash and soak the dals in warm water and proceed with the rest of instructions as per video below
  • Refer the video embedded below to know the detailed steps. If you are visiting the channel for the first time, take a moment to like, share and subscribe to the channel.  ❤️ Do leave any comments below and/or on the channel on how you liked it or what changes you would like to make for you / your family

Video

How to make Mangodi~Moong Dal Vadi at home #DIY #KitchenHacks #SizzlingTastebuds