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Mango Channa Chaat
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5 from 4 votes

Mango Channa Chaat

A quick, Oil-Free snack of Ripe Mango with boiled Chickpeas topped with spices
Course Appetizer, Chaat, Snack
Cuisine Indian
Keyword Chaat, Chickpea, Kabuli Channa, Kids Food, Oil Free, Party Ideas, Protein Rich
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 2
Author Kalyani

Equipment

  • Ladle
  • Bowl

Ingredients

  • 1 Mango Ripened
  • ¼ cup Chickpeas aka Kabuli Channa
  • 1 tsp Chaat Masala
  • ½ Onions minced
  • ¼ Tomato diced
  • 1/4 cup Yoghurt
  • ½ tsp Roasted Cumin Powder
  • 1 tsp Red Chilli Powder
  • 1/2 tsp tamarind-date chutney
  • 1/4 cup Sev fried gram flour vermicelli
  • 1 tsp Green coriander minced fine
  • 1/4 cup Raw mango opt. - grated

Instructions

  • Mix the Chaat masala, Red Chilli powder into the Green Chaat Chutney. Keep aside
  • In a plate, assemble the chickpeas at the bottom.
  • Add the chopped ripe mango slivers , onion and tomato . Mix well
  • Drizzle beaten yoghurt and tamarind - date chutney
  • Top with sev and chopped coriander
  • If using add grated mango and serve immediately