Go Back
+ servings
Lemon Sevai

Lemon Sevai

Kalyani
Lemon sevai is a Gluten Free Rice String hoppers seasoned with spices, salt and lemon. Served for breakfast / snack
5 from 3 votes
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Breakfast, Snack
Cuisine Indian, South Indian
Servings 3 servings
Calories 368 kcal

Equipment

  • Kadai
  • Knife
  • Ladle

Ingredients
  

  • 200 g Rice Sevai I used Double Horse Brand
  • 2 tsp Oil
  • 1/2 cup Mixed vegetables I used capsicum & carrot - minced fine
  • 1 Onions Minced fine
  • 1/2 tsp Turmeric
  • 1 tsp Lemon Juice
  • 2 Green Chillies
  • 1/4 cup Grated coconut
  • 1 tsp Mustard Seeds
  • 1 sprig Curry Leaves
  • 2 Dry Red Chillies
  • 1 tsp salt
  • 1 tsp Urad dal / Split black gram
  • 1 tsp Fresh Coriander

Instructions
 

  • Steam the sevai as per packet instructions
  • Steam the veggies, and prep the onions (if using) and proceed with the next steps as indicated in the video below

Video

Lemon Sevai | ಶಾವಿಗೆ ಭಾತ್ | Semiya Upma | Lemon Vermicelli | #EasyBreakfast #SizzlingTastebuds

Notes

TIPS to make a NON STICKY / NON CLUMPY LEMON SEVAI
  1. I have used store bought Rice Vermicelli
  2. You can make your own Sevai at home from scratch too.
  3. Be sure to follow packet instructions to make the sevai, cool it thoroughly and then use it. Else the Upma will be too sticky. You can spread the cooked sevai in a flat plate to cool down quickly.
  4. Cooking time for the plain sevai depends on the brand. So, be sure to read the packet instructions carefully.
  5. Additional addons for the sevai are : roasted peanuts, fresh peas, cabbage, french beans etc.  

Nutrition

Serving: 60gCalories: 368kcalCarbohydrates: 68gProtein: 5gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 1015mgPotassium: 200mgFiber: 6gSugar: 3gVitamin A: 1657IUVitamin C: 24mgCalcium: 38mgIron: 1mg
Keyword Gluten Free, Lemon Sevai, Quick Snack, Semiya, Sevai, Tiffins, Vegan, Vermicelli
Tried this recipe?Let us know how it was!
Tried this recipe?Follow @sizzlingtastebuds or tag #sizzlingtastebuds!