• 400 g Cauliflower Or 1 largish head
• 4 TBSP Gramflour Besan - you can also substitute with all purpose flour
• 2 tsp Cornflour increase by another ½ tsp if using all purpose flour in place of gramflour
• 1 tsp Salt
• 1/4 cup Thick Hung yoghurt click here to know how to make HOMEMADE Yoghurt
• 3.5 TBSP Oil divided use
• 1/2 TBSP Kashmiri Red chilli powder you can sub with mild paprika

Sauce / stir fry

• 2 tsp Oil
• 1 Onion large
• 3 TBSP Minced scallions spring onion white and greens
• 1 tbsp Minced garlic
• Minced ginger – ½ tsp
• 1/2 tsp green chillies minced, adjust spice
• 1 Bell Pepper I used yellow too as I had them on hand
• 1/2 tsp Tomato sauce
• 1 tsp Homemade Schezwan sauce
• 1/2 tsp Vinegar
• 1/2 tsp Brown sugar – ½ tsp