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Mint Pea Soup

Mint & Pea Soup

Kalyani
A spring special light broth made with homegrown organic mint and peas
5 from 8 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, Soup
Cuisine Indian, Mediterranean
Servings 2

Equipment

  • Bowl
  • Sieve
  • Hand Blender
  • Ladle
  • Soup Pot

Ingredients
  

  • ½ cup Mint Leaves washed and chopped fine
  • 1/4 cup Fresh / Frozen Peas
  • 1 white Onion chopped fine
  • 6 pods garlic minced
  • 1 no Bay leaf
  • 1 TBSP Olive Oil
  • 3 cups Homemade Veg Stock I have used Water here
  • ½ tsp Salt
  • ¼ tsp Black Pepper powder
  • ¼ tsp sugar

Instructions
 

Detailed method is shown in the video embedded here. Please leave your valuable likes and comments on the video too. If you are visiting the channel for the first time, please do like, share and subscribe ❤️

    Video

    Vegan Mint Pea Soup | पुदीना मटर शोरवा | #EasySoup #SizzlingTastebuds

    Notes

    • Fresh or frozen peas can be used. If using frozen, thaw it in 1/2 cup of water and add it. 
    • Mint needs to be added in the end, else the soup will turn black .
    • White pepper powder works better in this recipe than black pepper powder
    • Use fresh mint instead of dried mint powder for best results 
    Keyword Appetiser, Entree, Gluten Free, Kids Food, Mint, Peas, Quick Snack, Soup, Vegan
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