Udupi Sambhar | No Onion No garlic Udupi Style Sambhar |
Kalyani
A No-onion no garlic sambhar / gravy made with lentils, veggies and freshly ground paste. Served with South Indian Breakfast as well as with hot steamed rice.
Prep the Veggies, you can also use fresh drumsticks if you please
Roast the ingredients for the spice paste, cool well
Soak the Toor dal and cook with a pinch of turmeric and 1/4 tsp oil to a mushy consistency
For the next steps, click on the video below for detailed steps
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