Gojjavalakki | Puli Aval Upma | Tamarind Poha
Gojjavalakki or Tamarind Poha is a quick, No Onion No garlic Gluten free breakfast or snack from Karnataka cuisine.
Equipment
- Kadai
- Ladle
- Bowl
Ingredients
- 1 cup Poha / Flattened Rice / Aval / Avalakki Use only thick variety
- 2 tsp Mysore Style Rasam Powder Click for recipe
- 1/2 tbsp salt
- 2 tsp Grated Jaggery
- 1/4 cup Thick Tamarind Extract Sub with 2 TBSP tamarind paste diluted with 1/4 cup water
- 1/8 tsp Turmeric
- 1/2 tsp Mustard Seeds
- 2 Dry Red Chillies
- 1 sprig Curry Leaves
- 2 tbsp Raw Peanuts Can use Toasted too
- 1/2 tsp Urad Dal
Instructions
Click on the following video to view the complete procedure. Like, share and comment on the video. Also, if you are visiting our channel for the first time, take a moment to subscribe and click the Bell ???? icon for more updates.
Video
Notes
- Thick poha / flattened rice is used in this recipe
- Use of Jaggery is optional but recommended as it balances out the tanginess and spice beautifully
- One may also pulse the dry poha slightly (just 1 pulse) before using it in the recipe.
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