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–+ servings

Red Cabbage Chutney | Purple Cabbage Chutney | Cabbage Pachadi

Kalyani
A Plant based, Gluten Free Cabbage Pachadi or Chutney for Idli / Dosa / Rice / Paratha etc. Tasty , tangy chutney that can be used on sandwiches / tortillas too
5 from 4 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Side Dish
Cuisine Indian
Servings 3

Equipment

  • pan
  • Ladle
  • Wet Blender

Ingredients
  

  • 3 tbsp Channa Dal / Bengal Gram
  • 2 Dry Red Chillies
  • 1.5 inch Dry Tamarind (or use 1 tsp thick tamarind extract)
  • 1 tsp salt
  • 1/2 tsp Jaggery (opt.)
  • 1/4 cup Grated coconut (frozen will also work)
  • 1 tsp Oil (any neutral oil)
  • 1 cup Shredded Red Cabbage 

Instructions
 

  • Assemble all the ingredients for the recipe from the list given above.
  • Follow the video for the detailed instructions along with tips and tricks on how to make this.
  • Head to the video embedded here for the method. If you are visiting our channel website for the first time, please subscribe. Also, please like the recipe, comment and share.

Video

Cabbage Chutney~Red Cabbage Pachadi~लाल या बैंगनी गोभी की चटनी Easy Chutney recipes for Tiffins

Notes

  1. One can sub red cabbage with normal green cabbage to make a variation.
  2. Other veggie chutneys that can be made similarly are with daikon radish, chow chow (chayote squash), beets, carrots etc. 
  3. 1/4 cup coconut is used here. If you prefer, you can increase or decrease the quantity.
  4. Use of jaggery here is optional. One can skip it if preferred
Keyword Andhra pachadi, breakfast chutneys, cabbage chutney, cabbage pachadi, cabbage recipes, Chatni, Chutney, Condiment,, Dip, Easy Side, Gluten Free, Side dish for Idli Dosa, Sides, Vegan
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