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+ servings

Green Chutney for Chaats and Sandwiches

A delectable gluten free, Vegan spicy, tangy dip to serve with Chaats, Snacks, Samosa or even slather in sandwiches and flatbreads
5 from 3 votes
Prep Time 10 mins
Cook Time 0 mins
Grinding time 10 mins
Total Time 20 mins
Course Condiment
Cuisine Indian
Servings 1 cup


  • Wet Blender


  • 1.5 cup Green coriander
  • 1/2 cup Fresh Mint leaves
  • 2 tbsp Fried Gram
  • 3 tbsp Mora Boondi
  • 2 Green Chillies
  • 1 inch Ginger
  • 1 tsp Sugar
  • 1/2 tsp Salt
  • 1 tsp Chaat Masala
  • 1 tbsp Lemon Juice
  • 10 Ice Cubes


  • Assemble all the ingredients for the recipe from the list given above.
  • Follow the video for the detailed instructions along with tips and tricks on how to make this.
  • Head to the video embedded here for the method. If you are visiting our channel website for the first time, please subscribe. Also, please like the recipe, comment and share.



1) Use very very little water for grinding. Ice Cubes work best to keep the green colour intact.
2) Use pulse blending in a mixer grinder if you dont have a coffee grinder / blender as shown in the video here. 
2) It's very necessary for the coriander and mint leaves to be pat dried before frying to prevent the chutney from going bad soon
3) use dry spoon to take out only required quantity and stir well before and after every use.
Keyword Chutney, Condiment,
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