In a pan, simply warm the chickpeas for 2-3 mins till warm. I use homemade chickpeas which I prep in bulk. It saves me time and???? and prevents from buying canned food. Click on the video above to know how to cook AND store chickpeas in bulk.
if using Canned chickpeas, drain well and use.
Take out the warmed chickpeas. Now add 1/4 tsp of olive oil if needed (one can totally skip it), add the cubes peppers and let them toss in it for 3-4 mins till slightly shrivelled
In a large bowl, add the toasted chickpeas, tossed peppers, Cucumbers, lemon juice, shredded cabbage , grated ginger, lemon juice , sumac, salt, red chilly flakes and toss well
Serve immediately topped with mango slices or serve chilled
Tastes yum either way
PS - if serving later, skip the salt & add it only before serving.