Darshini Style Bonda Soup | No Fry Bonda Soup Recipe
Darshini Style Bonda Soup is a protein rich Snack / Appetiser which is NOT deep fried. The lentil dumplings are served in an aromatic soup like broth
Yield: 8 servings
Materials
Soak and Grind:
- 1/2 cup Split Green gram Moong dal
- 1/2 cup Bengal Gram Channa Dal
- 2 TBSP split pigeon pea Toor dal
- 3 TBSP Brown Rice
Spices:
- 1/2 tsp Cumin seeds Jeera
- 1/2 tsp Ginger crushed
- 1 TBSP Green coriander leaves
- 1/2 tsp Whole Black Pepper crushed
- 1/4 tsp Cooking soda just before making the bonda
- 1/2 tsp salt
- 2 TBSP Oil
To make the soup base:
- 150 grams split pigeon pea cooked
- 2 Tomatoes about 100 grams
- 1/2 tsp Turmeric
- 1/2 inch Ginger
- 1/2 tsp Cumin seeds
- 2 Green chillies Jeera
- 1/2 tsp Mustard Seeds
- 1 tsp salt
- 1 tsp Red Chilli Powder
- 1 TBSP Coriander Powder
- 3 TBSP Menthyada Hittu spice powder / Methkoot powder
Garnish:
- 1 tsp Green coriander leaves
- 1 TBSP Lemon Juice optional
Instructions
- Wash and soak the lentils in warm water for 4 hours
- Once dals are soaked, drain them and grind them slightly coarse with the whole spices mentioned in the ingredient list above!
- Soak and Cook the Toor dal mentioned in Soup base with 1/4 cup of water with a pinch of turmeric
- Chop the tomatoes and keep aside
- Make the Methkoot Powder as described in the recipe link here.
- For further steps, Check the Video recipe embedded below and let us know how you liked it.
Video
