Instant Ragi Oats Dosa | Calcium Rich Dosa
Instant Ragi Oats Dosa is a quick and filling Gluten Free Vegan dosa made with finger millet and Oats. Can be served for breakfast or snack, even dinner.
Ingredients
- 1 cup Finger millet flour Ragi / Nachni flour
- 1/2 cup Oats
- 1/3 cup Rice flour
- 1/3 cup Sorghum Flour jowar
- 1 tsp Cumin seeds jeera
- 1 tsp Whole Black Pepper
- 1.5 tsp salt
- 2 Dry Red Chillies
- 2 cups water or as required
- 1 tsp Oil per dosa
Instructions
- Dry roast oats till warm - remove to a plate in the same pan, add the cumin , dry red chillies and pepper and roast for 30 seconds seconds. Cool
- In a dry blender / mixer grinder, Grind all flours, oats, cumin pepper to a fine mixture.
- Add salt and required water and bring to a pouring consistency.
- The batter should be neither too thick or thin.
- Rest covered for 30 mins
- After 30 mins, heat a tava / cast iron skillet .
- Mix the batter well and check for salt and spice once.
- Pour a ladle or two of the batter and spread it slightly thick (or thin as preferred).
- Drizzle oil around the sides
- If you like soft ragi dosa like us, cook covered for 30-40 seconds
- Else cook without lid
- Flip and cook on the other side for 30-40 seconds
- Serve hot with chutney / sambhar . We relished it with veg peel chutney
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