Bombay Sandwich Masala | How to make street style Sandwich Masala at home
Bombay Sandwich masala is a quick and handy spice powder that can be used to make street style sandwiches. It can also be used to top Chaats / Indian style salads.
Yield: 50 grams
Equipment
- 1 saute pan
- 1 Spice Grinder
- 1 Ladle
- 1 Glass Jar
Materials
- 2 TBSP Cumin jeera
- 1 tsp Pepper Corns Kali Mirch
- 1 TBSP Cloves Laung
- 1 tsp Caraway seeds Shahjeera
- 1 tsp Fennel seeds saunf
- 1/2 tsp Pomegranate seeds Anaardana
- 1 inch cinnamon Dalcheeni
- 2 Star anise chakri phool
Toppings
- 1/2 tsp Salt Namak
- 1.5 TBSP Dry Mango Powder Amchur
- 1.5 tsp Black Salt KalaNamak
Instructions
- Dry roast the ingredients (except toppings) on a low flame till aromatic.
- Cool and grind once,
- Then add the toppings , grind again to fine powder texture
- Cool, and store in an airtight container.
- Use on sandwiches as needed.
- If the quantity is more, sieve the ground mixture once before storing. But highly recommend you to make it in small batches.
Video
Notes
Tips and tricks to the make the best Bombay Sandwich Masala
- Roast the spices on low flame till aromatic .
- Cool thoroughly before grinding
- Grind to smooth powder, sieve if needed and use
- Make small quantities for maximum freshness.