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Apple Raita is an easy Raita or side dish with Apples in a mildly spiced yogurt sauce. Makes for an excellent side for Pulav/Biryani or as a meal by itself.

Apple Raita | Easy Raita recipes

Kalyani
Apple Raita is an easy Raita or side dish with Apples in a mildly spiced yogurt sauce. Makes for an excellent side for Pulav/Biryani or as a meal by itself.
5 from 15 votes
Prep Time 5 minutes
Cook Time 0 minutes
Chilling time (opt) 30 minutes
Total Time 35 minutes
Course Raita, Side Dish
Cuisine Indian
Servings 3 servings

Equipment

  • 1 Bowl
  • Whisk

Ingredients
  

  • 2 Apples cored and sliced slightly thin, not wafer thin
  • 1 cup Curd Yogurt/ Dahi - click the video below to see how to make Homemade yoghurt - chilled
  • 1/2 tsp Chaat Masala
  • 1 tsp Roasted Cumin Powder Bhuna Jeera Powder
  • 1/4 tsp Black Salt Kala Namak
  • 1/2 tsp Red Chilli Powder
  • 1 tsp Fresh Mint leaves chopped, opt.
  • 1/2 tsp Green coriander leaves chopped. Opt

Instructions
 

  • Wash and core the apple.
  • Peel or retain as is. Slice into segments, Cut half the segments into cubes. Rest retain as segments.
  • Chill apples till use in the fridge.
  • Beat the chilled dahi / Curd with a whisk till smooth. Add all the spices and mix thoroughly
  • Add the cubed apple slices and mix gently.
  • Top with the rest of the apple segments, a dash of paprika and black salt.
  • Serve immediately (or chill further till use, in which case add the salt only when serving)

Notes

  • Chill the curd and the apples for best results
  • Use fresh apples, cut and use in the raita immediately
  • One may sub the curd / yogurt for a vegan version if preferred
Keyword Apple Raita, Raita, raitha, Seb ke raita, Summer, Summer Raita, Thayir Pachadi
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