Thinai Uttapam | Foxtail Millet Uttapam
Kalyani
Thinai Uttapam or Foxtail Millet Uttapam is a thick dosa (savoury pancake) made with millets topped with vegetables. 100% Gluten Free and Vegan. Served as breakfast or snack.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Soak + Grinding + Fermentation Time 14 hours hrs
Total Time 14 hours hrs 35 minutes mins
Course Breakfast, Tiffins
Cuisine Indian, South Indian
Wet Blender
Tava / Skillet
Ladle
Spatula
Batter 3 cups Foxtail Millet ನವಣೆ / தினை where 1 cup = 120 ml 1 cup Idli Rice 1 cup Whole black gram skin less / Urad Dal Whole 1 tsp Fenugreek seeds Methi dana / Vendhayam / Menthya 1.5 tsp Salt 10 tsp Sesame oil to make the Uttapams Topping 1 cup Onion Finely minced 1/2 cup Cabbage Shredded 1/4 cup carrot Finely grated 3 green chilli (Minced 1 tsp Ginger grated 3 tsp coriander finely chopped 1 tsp Salt 1/2 tsp Black pepper crushed 1 TBSP Sesame oil
Keyword Breakfast, Diabetic Friendly, Gluten Free, How to make millets dosa, Millet Uttapam, Millets, Oothappam, Tiffins, Uttapam, Vegan