Inji Thogaiyal or Inji Thuvayal is a South Indian Condiment made with Fresh Ginger, Coconut and basic kitchen spices. Served with Hot rice and Sesame oil
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In a deep bottomed pan, heat oil. Fry all ingredients except salt and jaggery under “ingredients” list one by one. Let the lentils brown and the ginger sauté well. Cool and grind with little water to a thickish paste.
We don’t need it runny like a chutney.
Add salt and jaggery and mix well.
Now prepare the tempering with the ingredients above, and add to the thogayal.
Serve immediately with hot rice and ghee / sesame oil.
Video
Keyword Chutney, Condiment,, Ginger Chutney, Gluten Free, Inji Thogayal, Plant Based, Side Dish, Side dish for Chapati, South Indian, Thogayal, Thuvaiyal, Vegan