Go Back
+ servings
Inji Thogaiyal or Inji Thuvayal is a South Indian Condiment made with Fresh Ginger, Coconut and basic kitchen spices. Served with Hot rice and Sesame oil

Inji Thuvaiyal | Inji Thogayal

Kalyani
Inji Thogaiyal or Inji Thuvayal  is a South Indian Condiment made with Fresh Ginger, Coconut and basic kitchen spices. Served with Hot rice and Sesame oil
5 from 9 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Chutney, Side Dish
Cuisine Indian, South Indian
Servings 4 servings

Ingredients
  

  • 50 grams Fresh ginger Inji
  • 4 TBSP split black gram Urad dal
  • 4 Dry Red Chillies adjust spice
  • 25 grams Dry Tamarind or use 1 tsp tamarind paste
  • 1/2 cup Fresh Grated coconut
  • 1 tsp salt
  • 1 tbsp Jaggery optional but recommended
  • 1/8 tsp Asafoetida hing, skip for GF
  • 1 tsp Oil

tempering

  • 1/2 tsp Oil
  • 1 sprig Curry Leaves
  • 1 tsp Urad dal / Split black gram

Instructions
 

Watch the video below in full to get the complete recipe. If you are visiting us for the first time, please do share, like and subscribe to our channel ❤️❤️

  • In a deep bottomed pan, heat oil. Fry all ingredients except salt and jaggery under “ingredients” list one by one. Let the lentils brown and the ginger sauté well. Cool and grind with little water to a thickish paste.
  • We don’t need it runny like a chutney.
  • Add salt and jaggery and mix well.
  • Now prepare the tempering with the ingredients above, and add to the thogayal.
  • Serve immediately with hot rice and ghee / sesame oil.

Video

Inji Thuvaiyal | இஞ்சி துவையல் Inji Thogayal | South Indian Ginger Chutney #SizzlingTastebuds
Keyword Chutney, Condiment,, Ginger Chutney, Gluten Free, Inji Thogayal, Plant Based, Side Dish, Side dish for Chapati, South Indian, Thogayal, Thuvaiyal, Vegan
Tried this recipe?Let us know how it was!
Tried this recipe?Follow @sizzlingtastebuds or tag #sizzlingtastebuds!