Oats Masala Chaas
Kalyani
Oats Masala Chaas or Spiced Oats Buttermilk is a quick summer beverage combining the goodness of Oats and Buttermilk. Great for gut flora too!
Prep Time 5 minutes mins
Chilling time (opt) 30 minutes mins
Total Time 35 minutes mins
Course Beverage
Cuisine Indian
- 4 tsp Oats Lightly Roasted and powdered fine
- 1 cup Yoghurt Dahi / Curds
- 2 cups Chilled water
- 1/2 cup Ice cubes or as required
- 1 tsp Chaat Masala
- 1/2 tsp Kala Namak
- 1 tsp Fresh Curry leaves
- 1 tsp fresh coriander
- 1 tsp Roasted Cumin powder Bhuna Jeera
- 1 tsp mint leaves or use homemade dried mint powder
- 1/2 tsp Green chillies opt. but recommended
Blend all ingredients till frothy and smooth.
Top with ice, more mint and / or chaat masala and serve immediately.
You may also make it ahead for a party / potluck and refrigerate it.
Serve when needed
- Vegans can make this with rice curd or even cashew yoghurt.
- Addition of Oats is optional but adds to dietary soluble fibre
- Keep all the ingredients chilled for best taste
- Be sure to roast the Oats till just warm, cool and powder fine. You can sieve the oats powder too before adding, as a personal choice.
- Adjust spice as needed. One may add few pods of garlic too for a varied taste.
Keyword Beverage, Chaas, Chaash, Masala Chaas, Oats Chaas, Oats Recipes, Summer