Go Back
+ servings
Chilli Cinnamon Hot Chocolate is a delicious 'spicy' twist on the Classic Hot Chocolate. Served as a hot beverage during Winter or any day when you feel like it.

Chilli Cinnamon Hot Chocolate

Kalyani
Chilli Cinnamon Hot Chocolate is a delicious 'spicy' twist on the Classic Hot Chocolate. Served as a hot beverage during Winter or any day when you feel like it.
4.88 from 8 votes
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course Beverage
Cuisine American, International
Servings 1 serving

Equipment

  • 1 sauce pan
  • 1 Tea Strainer

Ingredients
  

  • 1 cup Milk swap with vegan version if needed
  • 1/2 cup water
  • 2 tsp Cocoa powder Dark and bitter (I used Caotina Noir brand)
  • 2 tsp sugar
  • 1 inch Cinnamon
  • 1 star anise
  • 1 Clove optional, didnt add !
  • 1/16 tsp Vanilla Extract
  • 1/8 tsp Paprika powder sub with Red chilli powder

Instructions
 

  • Bring the water to a rolling boil. Add the whole spices (cinnamon, star anise and clove) and let it steep for 3 mins.
    1/2 cup water, 1 inch Cinnamon, 1 star anise, 1 Clove
  • Add the cocoa powder, paprika and sugar. Stir well.
    2 tsp Cocoa powder, 1/8 tsp Paprika powder, 2 tsp sugar
  • When it gently simmers, add the milk and switch off. Add vanilla extract.
    1 cup Milk, 1/16 tsp Vanilla Extract
  • Let it steep for a minute or two
  • Strain and serve hot as is or topped with whipped cream or anything else you fancy!
Keyword Beverage, Chocolate, Hot Beverages, Hot Chocolate, Kids Food, Party Ideas, Winter
Tried this recipe?Let us know how it was!
Tried this recipe?Follow @sizzlingtastebuds or tag #sizzlingtastebuds!