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Airfryer Roasted Chickpeas is a quick, delicious, healthy Vegan and Gluten Free snack to make anytime.

Airfryer Roasted Chickpeas

Kalyani
Airfryer Roasted Chickpeas is a quick, delicious, healthy Vegan and Gluten Free snack to make anytime.
5 from 9 votes
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Prep Time 20 minutes
Bake time 20 minutes
Total Time 40 minutes
Course Bakes, Snack
Cuisine International
Servings 300 grams

Equipment

  • 1 Pressure cooker / Instant Pot
  • 1 Airfryer

Ingredients
  

  • 2 cups Chickpeas Cooked soft, drained - if using Canned, drain completely
  • 1 tsp salt
  • 1/2 tsp Paprika
  • 1/2 tsp Chaat Masala
  • 1/4 tsp Turmeric opt.
  • 2 tsp Olive Oil

Instructions
 

  • Have put together a small video for you to check it out. Click on the video embedded below to get the full recipe and instructions how to make this delicious recipe. If you are visiting our channel for the first time, please do take a minute to like and Subscribe !! Thanks much ????

Video

AIRFRYER ROASTED CHICKPEAS | Easy #airfryer #snacks #Glutenfreevegan

Notes

  1. Make sure that the chickpeas is cooked through but not mushy. Drain them thoroughly before drying them out if using canned or just cooked chickpeas. 
  2. Wipe all the moisture out from chickpeas before baking them
  3. Oven / Airfryer temperatures vary, please check at each stage to recalibrate the temperature
  4. Under-baking makes them soggy, over baking makes them hard and unpalatable. 
  5. Any mix of spice (according to taste) can be topped after air frying the chickpeas. All other tips are in the video embedded
Keyword Airfryer Recipes, Baked Treats, Chickpea, Garbanzo beans,, Kabuli Channa, Kids Food, Low Cal, Low Fat, Protein Rich, Quick Snack, Vegan
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