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Chai Spiced Banana Bread (Eggless)

Chai Spiced Banana Bread (Eggless)

Kalyani
Eggless Banana Bread made special with homemade Chai Masala. Perfect for breakfast or a quick snack
5 from 9 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Bake Time 40 minutes
Total Time 1 hour
Course Bakes
Cuisine American, International
Servings 6 servings

Equipment

  • Oven
  • Bowl
  • Ladle
  • Whisk

Ingredients
  

DRY INGREDIENTS:

  • 1.5 cups Whole Wheat flour
  • 1/2 cup Grated Jaggery
  • 1 tsp Baking powder
  • 1/2 tsp Baking Soda
  • 1 tsp Cinnamon
  • 2 tbsp Chai masala made with clove powder, cardamom powder, ginger powder, nutmeg ground and many more spices
  • 1/8 tsp Fine Sea Salt

WET INGREDIENTS:

  • 2 Tbsp flax meal ground ,or use egg replacer 2 tsp in 6 tbsp warm water
  • 6 Tbsp Warm water
  • 2 Bananas ripe, medium, mashed
  • 1/3 cup Olive Oil used olive oil
  • 1 tsp Vanilla Extract
  • 1/3 cup Milk for vegan use plant based or else use normal milk
  • 1/3 cup Choco chips optional
  • 2 tbsp walnuts chopped fine (skip for Nut allergy)

Instructions
 

  • Sieve the dry ingredients twice over (listed above) except jaggery.
  • Mix the ground flax meal in the warm water and keep aside for 15-20 mins till it appears gooey / frothy
  • Pre heat oven to 180 C. Grease and line a loaf pan ( I used a 9 X5 pan)
  • In another bowl, add the jaggery, milk and oil and mix well till jaggery dissolves.
  • Add the vanilla extract and the mashed banana puree.
  • Add half the Choco chips (if using) and mix well for a homogeneous mixture.
  • Fold half the dry ingredients into the wet mixture at a time.
  • Gentle fold the rest of the dry ingredients to a pouring consistency.
  • If the mixture is too dry even after this, use the warm water, a tsp at a time to ensure a batter free of dry flour
  • Add this batter to a lined pan
  • Top with rest of the Choco chips and walnuts
  • Bake at 180 C for 35-40 min or till a skewer comes clean.
  • Cool on a wire rack and slice when warm.
Keyword Baked Treats, Eggless Baking, Holiday Baking, Kids Food
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