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Homemade Applesauce - a delicious condiment that aids baking. Can be used as a topping to toasted bread or even pancakes.
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5 from 7 votes

Easy Homemade Applesauce

Homemade Applesauce - a delicious condiment that aids baking. Can be used as a topping to toasted bread or even pancakes.  
Prep Time10 minutes
Active Time30 minutes
Total Time40 minutes
Course: Condiment
Cuisine: American
Keyword: Apple, Condiment,, Fall Recipes, Gluten Free, Plant Based, Seasonal, Vegan
Yield: 300 grams
Author: Kalyani

Equipment

  • Cutting Board
  • sauce pan
  • Knife
  • peeler

Materials

  • 400 g Apples any cooking variety would work
  • 1/3 cup Brown Sugar
  • 1 tbsp Cinnamon powder
  • 200 ml Apple juice unsweetened
  • 2 TBSP Lemon juice unsweetened

Instructions

  • Wash, peel and cube the apples.
  • In a pan, add the apples, lemon juice, cinnamon powder and brown sugar.
  • Mix it well.
  • Bring it to a slow simmer (stirring intermittently)
  • Once the apples slightly stew, add the unsweetened apple juice and mix well.
  • Let it continue stewing for about 20-25 mins till you get a sauce (dropping consistency) and most of the water (in the juice and apples) has evaporated.
  • Cool thoroughly and store in airtight containers.