Make these Gluten Free Chocochip Pancakes with a secret ingredient and enjoy them with some fruits or honey topped on it. Chocochip Pancakes never tasted better
Prep Time10 minutesmins
Active Time15 minutesmins
Total Time25 minutesmins
Course: Breakfast, Snack
Cuisine: American, International
Keyword: Can be Vegan, Chocochips, Finger Millet, Gluten Free, Kids Food, Millets, Pancake
Yield: 6pancakes
Author: Kalyani
Equipment
Bowl
Ladle
Tava / Skillet
Materials
1.5cupHomemade Idli Batteryup - the secret ingredient
2tspDutch Processed Cocoa powder
3tspFingermillet flourRagi flour
3TBSPVegan Choco Chipsor as chocolatey as you want :p
1/8tspBaking Soda
1/2tspVanilla Extract
3tspOlive oilfor drizzling around the pancakes - approx 1/4 ~1/2 tsp / pancake
Toppings
2tspChocolate Sauce
1cupFruits(sliced, of your choice)
2tspChoco chips
2tspHoneySkip for vegan, sub with maple syrup or agave
Instructions
To the prepared idli batter, add cocoa powder , Ragi flour (Finger millet flour) and whisk well. Add a tsp or two of water to get to the required consistency.
Add the vanilla extract, baking soda, Choco chips and fold gently. Let the batter stand for 5 mins.
Pour a ladleful of the batter onto a heated tava / skillet. drizzle oil around the pancakes like a dosa.
Cook on one or both the sides .
Serve immediately with the toppings as mentioned above or even add whipped cream :)