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Airfryer Banana Crisps is a low cal and low carb GF, Vegan Snack made with raw banana, Chickpeas flour and basic spices. SErved as a side or a snack

Airfryer Banana Crisps

Kalyani
Airfryer Banana Crisps is a low cal and low carb GF, Vegan Snack made with raw banana, Chickpeas flour and basic spices. Served as a side or a snack
5 from 5 votes
Prep Time 5 minutes
Bake Time (Airfryer) 20 minutes
Total Time 25 minutes
Course Bakes, Snack
Cuisine Indian, International
Servings 3 servings

Equipment

  • Airfryer
  • Knife
  • Bowl

Ingredients
  

  • 3 large Raw Banana
  • 3 TBSP Chickpea flour besan
  • 1 TBSP Rice flour
  • 1 tsp salt
  • 1/2 tsp Pepper powder
  • 1/2 tsp Paprika
  • 1/4 tsp Turmeric
  • 1/2 tsp Kashmiri Chilli powder
  • 2 TBSP Oil
  • 2 tsp water

Instructions
 

  • Preheat airfryer to 200C for 5 mins
  • Meanwhile, peel the raw banana. Using a mandolin slicer (on medium setting) or a sharp knife, olive them medium thick (neither too thick or too thin)
  • În a large bowl, add the flours, salt and spices, mix well with a fork,
  • Add the sliced Raw banana, and oil
  • Mix gently with your fingers so as to not break the banana slices
  • Sprinkle 1-2 tsp of water just enough to coat the masala spices on the plantains
  • Arrange the slices evenly in the preheated airfryer basket (in one or two batches depending on the size of your airfryer)
  • Air fry for 18-20 mins, flipping them midway
  • Serve hot with rice-curry or snack on them as is.

Notes

1. Each arifryer or oven behaves differently, do a sample batch to determine bake time
2. Use fresh, raw banana for best resutls
3. The raw banana slices shouldn't be too thick or too thin
Keyword Besan, Chickpeas Flour, Gluten Free, Healthy Bake, Quick Snack, Raw Banana, Vegan
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