Green Chutney for Chaats and Sandwiches
A delectable gluten free, Vegan spicy, tangy dip to serve with Chaats, Snacks, Samosa or even slather in sandwiches and flatbreads
Equipment
- Wet Blender
Ingredients
- 1.5 cup Green coriander
- 1/2 cup Fresh Mint leaves
- 2 tbsp Fried Gram
- 3 tbsp Mora Boondi
- 2 Green Chillies
- 1 inch Ginger
- 1 tsp Sugar
- 1/2 tsp Salt
- 1 tsp Chaat Masala
- 1 tbsp Lemon Juice
- 10 Ice Cubes
Instructions
- Assemble all the ingredients for the recipe from the list given above.
- Follow the video for the detailed instructions along with tips and tricks on how to make this.
- Head to the video embedded here for the method. If you are visiting our channel website for the first time, please subscribe. Also, please like the recipe, comment and share.
Video
Notes
1) Use very very little water for grinding. Ice Cubes work best to keep the green colour intact.
2) Use pulse blending in a mixer grinder if you dont have a coffee grinder / blender as shown in the video here.
2) It's very necessary for the coriander and mint leaves to be pat dried before frying to prevent the chutney from going bad soon
3) use dry spoon to take out only required quantity and stir well before and after every use.
Nutrition
Serving: 150gramsCalories: 373kcalCarbohydrates: 71gProtein: 11gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 2mgSodium: 1799mgPotassium: 391mgFiber: 16gSugar: 12gVitamin A: 2576IUVitamin C: 31mgCalcium: 156mgIron: 5mg
Tried this recipe?Let us know how it was!
Tried this recipe?Follow @sizzlingtastebuds or tag #sizzlingtastebuds!