Bangalore Bakery Style Masala Toast | Evening Snack varieties
Bakery Style Masala Toast is a delicious and quick snack made with leftover bread. Serve as is or with some ketchup.
Equipment
- Knife and Cutting Board
- Cast Iron Skillet Sub with Oven, see Recipe
Ingredients
- 8 Bread slices
- 2 TBSP Oil – to pan fry / grill
- 1 Onion large, minced fine
- 1/4 cup carrots Grated
- 1/2 cup Tomatoes Chopped and deseeded
- 1/2 tsp Turmeric powder
- 1 tsp Salt adjust as bread also has salt in it
- 3 Green chillies minced fine, adjust spice
- 1 TBSP Coriander leaves minced fine
- 2 TBSP Garam masala powder
- 1 tsp Red chilli powder adjust spice
- 1 tsp Sugar
- 2 TBSP Butter normal or vegan
- 1 TBSP Cumin seeds
Instructions
- In a pan, heat 2 TBSP oil, splutter cumin, add onions and turmeric and sauté well till onions turn translucent.
- Now add green chillies, grated carrots and sauté for 4 mins till tomatoes turn mushy and raw smell of carrots go away.
- Now add salt, spice powders, garam masala, coriander leaves and rest of the ingredients. Mix well.
- Cool the mixture thoroughly
- Heat an oven to 150 deg C. Or a thick cast iron tava
- In a baking pan, line with parchment or baking sheet.
- Slightly butter both sides of the bread slices.
- On one side of the slice, spread 1 TBSP of the mixture. Repeat for all slices.
- Bake in the oven (or a heated tava without any parchment paper ) for 4-5 mins.
- Grill for further 1-2 mins till sides are slightly crusty.
- Remove from oven, cool for few seconds.
- Cut into diagonals and serve immediately
- This tastes best when eaten hot.
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