Classic Hummus | Chickpea Hummus | How to make Hummus
Kalyani
Hummus, a creamy Middle Eastern dip made from blended chickpeas, tahini, olive oil, and spices, offers a delicious and nutritious addition to your table – perfect for dipping, spreading, or enhancing your favorite dishes.
1cupCooked Chickpeassome prefer soaked chickpeas to make hummus, but I prefer cooked but not mushy Chickpeas
1/3cupHomemade TahiniSee notes for details
1/3cupOlive Oil
1tspsalt
3garlic pods
2tspolive oilfor garnish
1tsppaprikafor garnish
3-4TBSPwaterOr as required
Instructions
If using Canned Chickpeas, drain for 10 mins in a colander
If using home-cooked chickpeas (frozen), thaw it for 10 mins.
In a stand mixer, add all ingredients, and half the olive oil and blitz to a smooth paste, adding oil and scraping down the sides of the blender.
Add the rest of the olive oil, and mix it to a smooth dip.
Remove to a serving bowl
Sprinkle paprika and the 2 tsp Olive Oil and garnish.
Serve with pita / soup sticks / crudités
Else enjoy with hummus, pita and a salad
Notes
Tips to make a great Hummus
To make Homemade Tahini, simply toast sesame seeds till they crackle, cool and blend them with a dash of salt (if you like) and 1-2 tsp of warm water to a smooth paste. Homemade Tahini is ready. Stores upto a week under refrigeration
Hummus is made with both cooked and soaked (but not cooked) and drain chickpeas. We prefer the former, but the rest of the process is the same.
You can customise this Hummus with any seasoning of choice - barbeque, jerk seasoning, simple salt or even paprika.
Keyword Chickpea Hummus, Dip, easy party snack, High Protein Snack, Hummus, Party Ideas, Protein Rich