Kariveppalai Sadam | Curry Leaf Spiced Rice| Karivepaaku Chitrannam
Karivepalai Sadam is a spicy and healthy One pot meal made with a special Curry Spice Powder and cooked rice. Gluten Free and Vegan, this is an easy lunch / dinner recipe!
Equipment
- Kadai
- Ladle
- Spice Grinder
Ingredients
- 1/2 cup Rice Short grained
- 2 tsp Sesame oil
- 1 tsp mustard seeds
- 1/8 tsp Asafoetida skip for GF
- 1/2 tsp split black gram urad dal
- 2 tsp peanuts
- 3 tsp Curry leaf powder Karivepalai podi - click Main post for the recipe link of the curry leaf powder
- 1 tsp salt
- 1/2 tsp cumin seeds
Instructions
- Wash, soak and cook rice till fluffy. Cool slightly and spread it in a plate, add 1/2 tsp oil and gently fluff it up.
- In a pan, add remaining oil.
- Splutter mustard seeds, urad dal, peanuts
- Saute till urad dal and peanuts get golden brown and crunchy
- Remove the peanuts from pan for later
- Add the salt, asafoetida and the curry leaf powder to the oil
- Saute for 1 min
- Switch off flame.
- Now add the cooked and cooled rice
- Toss gently
- Finish with roasted peanuts and serve after 20 mins when the flavours have soaked up.
- It can also be packed for lunch box and tastes extremely good.
Video
Nutrition
Calories: 164kcalCarbohydrates: 26gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 778mgPotassium: 74mgFiber: 1gSugar: 0.1gVitamin A: 5IUVitamin C: 0.1mgCalcium: 19mgIron: 1mg
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