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Beijinho de Coco are utterly delish, quick to make Brazilian Coconut and Nut Truffles. Perfect for sweet nibbles or at kids parties.

Beijinho de Coco | Eggless Brazilian Coconut and Nut Truffles

Kalyani
Beijinho de Coco are utterly delish, quick to make Brazilian Coconut and Nut Truffles. Perfect for sweet nibbles or at kids parties.
5 from 3 votes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Accompaniment, Dessert, sweet Nibbles
Cuisine Brazilian
Servings 8 servings
Calories 56 kcal

Equipment

  • Bowl
  • Spatula
  • cupcake liners
  • ice cream scoop

Ingredients
  

  • 3/4 cup Milk Full cream
  • 1 tsp Butter
  • 3 TBSP Powdered Sugar
  • 3 TBSP Homemade Almond Meal
  • 3 TBSP Desiccated Coconut Powder unsweetened
  • 1/2 tsp Vanilla Extract
  • 1 drop Edible Food Colour totally opt.

Instructions
 

  • Simmer butter and milk in a sauce pan, when it reduces to half, add the sugar and cook till it dissolves.
  • Now add the Almond Meal, desiccated coconut, vanilla essence and let the mixture thicken over very low flame and starts leaving the sides of the pan (about 6-8 mins).
  • If using Condensed milk, there is no need to heat it, just mix it with ingredients from step 2 above along with the melted butter
  • Let it cool for 1-2 mins.
  • Pinch out a little dough at a time (the almond meal and the butter will leave behind lots of grease at this stage, so no need to grease your palms)
  • If you don't want to use your hands, use an ice cream scooper to divide the portions and gently roll
  • Shape into a small ball & roll it in desiccated coconut (add a drop of colour to part of the coconut if you wish to)  and top with a clove.
  • Place in individual paper liners and serve at a kids' party :)

Notes

Tips for the best Beijinho De coco:
  1. If you are using condensed milk, make it 1 cup, increase the dessicated coconut by 4 TBSP more and skip the milk & sugar
  2. Add only warm butter to the ingredient mix at step 2 if using condensed milk
  3. if you dont want to add food colour, roll the truffles in chocolate vermicelli
  4.  Add a tsp or two of cacao powder to make a chocolate variant of these truffles. adjust sugar / condensed milk accordingly. Else use few tsp of melted milk chocolate 

Nutrition

Calories: 56kcalCarbohydrates: 6gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.2gTrans Fat: 0.001gCholesterol: 3mgSodium: 14mgPotassium: 45mgFiber: 1gSugar: 5gVitamin A: 37IUVitamin C: 0.03mgCalcium: 35mgIron: 0.2mg
Keyword Dessert, Make ahead dessert, Party Dessert, Party food, Party Ideas, Truffles
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