Chayote Squash and hyacinth beans curry cooked in an aromatic spice base. This Gluten Free and Vegan Kurma is best served with Roti / Chapati/ Puri or Ghee Rice in South Indian Cuisine.
Wash, chop/ prep the veggies and cook them in the pressure cooker with a dash of salt and 1/2 cup of water for 1-2 whistles or till they are done yet have a bite to them.
Alternatively, you can also steam them till soft but not mushy.
Meanwhile, make the paste of the ingredients under the "Spice Paste" list
For the next steps, check out the video embedded below.
Don't forget to leave you comments on the youtube video and the recipe below on how you liked it.