Black Rice Adai | Kavuni Arsi Adai | Vegan and Gluten Free
Kalyani
Black Rice dosa or Kavuni Arisi Adai is a GLuten Free, Vegan Dosa made with Black rice or Forbidden Rice. Served for breakfast or brunch with chutney
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Soak + Grinding + Fermentation Time 10 hours hrs
Course Breakfast
Cuisine South Indian
- 1 cup Black Rice Kavuni Arisi / Forbidden rice
- 1/2 cup Raw Rice any short grained variety will do
- 1/2 cup split pigeon pea Toor dal / tuvaram Paruppu in tamil
- 1/4 cup Bengal Gram Channa dal / Kadalai Paruppu
- 1/4 cup split red lentils Masoor dal
- 1 tsp Salt
- 1 tBSP Chopped Coriander leaves
- 1/8 tsp Asafoetida skip for GF
- 1/2 tsp Turmeric opt.
Wash and Soak the lentils together for 4-6 hours or even overnight. Grind together to a smooth paste. Add salt , mix well.
You may prepare the dosa immediately or let it ferment on the countertop for 2-3 hours (I did the latter).
Add the toppings to the dosa batter, heat the tava to medium hot, grease it well.
Pour a thick batter, and drizzle oil around it till its cooked on both sides
(You may also spread it think like a normal dosa if required - the cooking time per dosa would vary)
Serve immediately. We had with Raw turmeric-Ginger Chutney
Keyword Adai Dosa, Breakfast, Dosa, Forbidden rice, instant vada, Kavuni Arisi Adai