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Darshini Style Bonda Soup | No Fry Bonda Soup Recipe
Darshini Style Bonda Soup is a protein rich Snack / Appetiser which is NOT deep fried. The lentil dumplings are served in an aromatic soup like broth
Prep Time
4
hours
hrs
30
minutes
mins
Active Time
30
minutes
mins
Total Time
5
hours
hrs
Course:
Appetizer, Snack
Cuisine:
Karnataka Cuisine, South Indian
Keyword:
Bonda Soup, Darshini Style Bonda Soup, High Protein Snack, Lentil, Protein Rich, Winter, WInter Food
Yield:
8
servings
Author:
Kalyani
Materials
Soak and Grind:
1/2
cup
Split Green gram
Moong dal
1/2
cup
Bengal Gram
Channa Dal
2
TBSP
split pigeon pea
Toor dal
3
TBSP
Brown Rice
Spices:
1/2
tsp
Cumin seeds
Jeera
1/2
tsp
Ginger
crushed
1
TBSP
Green coriander leaves
1/2
tsp
Whole Black Pepper
crushed
1/4
tsp
Cooking soda
just before making the bonda
1/2
tsp
salt
2
TBSP
Oil
To make the soup base:
150
grams
split pigeon pea
cooked
2
Tomatoes
about 100 grams
1/2
tsp
Turmeric
1/2
inch
Ginger
1/2
tsp
Cumin seeds
2
Green chillies
Jeera
1/2
tsp
Mustard Seeds
1
tsp
salt
1
tsp
Red Chilli Powder
1
TBSP
Coriander Powder
3
TBSP
Menthyada Hittu spice powder / Methkoot powder
Garnish:
1
tsp
Green coriander leaves
1
TBSP
Lemon Juice
optional
Instructions
Wash and soak the lentils in warm water for 4 hours
Once dals are soaked, drain them and grind them slightly coarse with the whole spices mentioned in the ingredient list above!
Soak and Cook the Toor dal mentioned in Soup base with 1/4 cup of water with a pinch of turmeric
Chop the tomatoes and keep aside
Make the Methkoot Powder as described in the recipe link here.
For further steps, Check the Video recipe embedded below and let us know how you liked it.
Video