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Tikki Chole Chaat is a delicious street food combining tikki (potato patties, shallow fried) with a spicy-tangy chickpea curry. Served topped with onions and chutney

Tikki Chole Chaat | Spicy Chaat recipes

Kalyani
Tikki Chole Chaat is a delicious street food combining tikki (potato patties, shallow fried) with a spicy-tangy chickpea curry. Served topped with onions and chutney
5 from 3 votes
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Prep Time 40 minutes
Cook Time 40 minutes
Total Time 1 hour 20 minutes
Course Chaat, Snack
Cuisine Indian, North Indian
Servings 5 servings
Calories 538 kcal

Equipment

  • Pressure Cooker
  • Knife
  • Chopping Board
  • Bowl

Ingredients
  

TIkki

  • 700 grams Potatoes boiled , peeled and grated
  • 1 Beetroot peeled, steamed and mashed,opt
  • 1/4 cup Peas steamed
  • 2 Onions large, minced
  • 1/4 cup Bread Crumbs use store bought or homemade
  • 1 tsp salt
  • 3 Green Chillies chopped fine, adjust spice
  • 2 tsp Cashews broken into bits
  • 4 TBSP Oil to shallow fry
  • 1 tsp Red Chilli Powder
  • 1 tsp Green coriander leaves chopped

Chole:

  • 2 cups Chickpeas i used Brown chickpeas here
  • 4 tsp Oil
  • 4 Tomato ripe, Pureeed
  • 1 Onions large, minced
  • 1 tsp salt
  • 1 TBSP Ginger Garlic Paste
  • 2 Green Chillies Minced

Dry Masalas:

  • 1 TBSP Garam Masala powder
  • 2 TBSP Chole Masala
  • 1 TBSP Red Chilli Powder
  • 1 tsp Dry Mango Powder Amchur
  • 2 TBSP Coriander Powder Dhania powder
  • 1/4 tsp Clove Powder

Garnish:

  • 3 tsp Green coriander leaves chopped fine
  • 1 tsp Chaat Masala
  • 1/4 cup Sev / Ompudi
  • 2 TBSP Lemon Juice
  • 1/4 cup Onions minced
  • 1/4 cup Tomato minced fine
  • 1/4 cup Coriander Mint Chutney Hari Chutney /
  • 1/4 cup Tamarind dates Chutney
  • 1/4 cup Pomegranate pearls
  • 1 cup Yoghurt whisked well, opt.

Instructions
 

How to make the Chole

  • Chole: Follow this method in the post to make Chole.
  • If you have cooked / canned chickpeas, drain and make the usual recipe with Chole (recipe shared in the main post)
  • Let the gravy be little dry and not too runny.

To make the Tikki:

  • Mix all the ingredients under Tikki list and make into tikkis.
  • If not cooking immediately, refrigerate for upto 12 hours.
  • Else blast freeze for 10 mins to make them firm and sturdy.
  • Shallow fry in oil and drain on paper tissues.

To assemble the Tikki Chole chaat: 

  • Take 2 tikkis per serving, mash them up slightly.
  • Add a ladle full of prepared chole.
  • Top with chopped onions, tomatoes, a dash of yoghurt and all the chutneys and toppings.
  • Add sev and serve immediately.
  • Watch the video embedded to know how to assemble

Video

Tikki Chole Chaat | How to make tasty Tikki Chole Chaat - Delhi Street food delight

Nutrition

Serving: 50gCalories: 538kcalCarbohydrates: 79gProtein: 16gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 7gCholesterol: 1mgSodium: 1409mgPotassium: 1501mgFiber: 16gSugar: 24gVitamin A: 1856IUVitamin C: 63mgCalcium: 217mgIron: 5mg
Keyword Chaat, Chaat recipes, Chaat Streetfood, Chickpea, Chole Tikki Chaat, easy party snack, How to make Chole Tikki Chaat, Party food, Party Ideas, Party snack, Street Food, Tikki Chole Chaat
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