Vegan - Sizzling Tastebuds

Tag: Vegan

A no-onion, no garlic dal made with bottle gourd and cooked lentils. Tempered with basic kitchen spices. Served with steamed rice / Roti (Flatbreads)

Dals, Lentils, Sides, Video Recipes

Sorekai Thovve | Bottle gourd Dal – Karnataka Style + Video Recipe

January 1, 2025

Pudalangai Paal Kootu is a rustic, Gluten Free Vegan + Curry made with snake gourd, Coconut milk and a spice paste. Served with steamed rice or Chapati.

Kootu, Sides, Veg Curry

Pudalangai Paal Kootu | Snakegourd in Coconut Milk Gravy

July 25, 2024

Avocado Spread is a gluten free, no cook,100% vegan delicious spread or dip made with avocado and basic pantry ingredients.

Condiments, Dips and Sauces

No cook Avocado Spread | Avocado Toast with Basil

May 28, 2024

Vermicelli Cutlet is a makeover snack made from leftover millet vermicelli upma. Served as a snack or appetiser with ketchup or green chutney

Semiya Upma Cutlet | Vermicelli Cutlet

February 27, 2024

Bean Salad with Spinach and Mint Vinaigrette is a super delish Spring - Summer Salad that is perfect for brunch potluck or a quick filing snack.

Bean Salad with Spinach and Mint Vinaigrette

February 18, 2024

Hummus, a creamy Middle Eastern dip made from blended chickpeas, tahini, olive oil, and spices, offers a delicious and nutritious addition to your table – perfect for dipping, spreading, or enhancing your favorite dishes.

Condiments, Dips and Sauces

Classic Hummus | Chickpea Hummus | How to make Hummus

January 30, 2024

Sprouts Jowar Dosa is an instant Protein rich, Gluten Free, Vegan Dosa made with combing sorghum flour with nutrient-rich sprouts. Makes for a healthy breakfast / brunch option.

Breakfast, Dosa

Sprouts Dosa with Jowar | Sorghum dosa with sprouts

January 26, 2024

Jowar Upma or Jonna Rava Upma is a savoury pudding or Upma with Sorghum or Jowar / Millet grits. Gluten Free, served as a filling breakfast or snack in South Indian Cuisine.

Breakfast, Millets, Upma

Jowar Upma | Jonna Rava Upma | Sorghum Upma | Jolada Uppittu

January 8, 2024

Soya Kebab is a gluten Free, vegan + protein rich Appetiser or snack made with everyday pantry ingredients. Served with Green chutney as a delicious party snack.

Soya Kebab | Easy Party Appetizer

December 28, 2023

Vazhakkai podimas is a South Indian dish featuring mashed plantains sautéed with spices and herbs. Served with Rasam or Sambhar + Rice in s traditional South Indian meal.

Sides, Video Recipes

Vazhakkai Podimas | Raw Banana Slaw

December 11, 2023