Side Dish for Dosa / Idli - Sizzling Tastebuds

Tag: Side Dish for Dosa / Idli

Chayote Squash and hyacinth beans curry cooked in an aromatic spice base. This Gluten Free and Vegan Kurma is best served with Roti / Chapati/ Puri or Ghee Rice in South Indian Cuisine.

Chow Chow Mochai Kurma | Hyacinth Beans + Chayote Squash Curry

December 8, 2022

Flaxseed Molagapodi or Flaxseed Spiced Lentil Powder is a spicy condiment made in South India. It is served with Idli, Dosa, uttapams or with steamed rice.

Condiments, Spice Powders, Video Recipes

Flaxseed Molagapodi | Flaxseed Spiced Lentil Powder | Flaxseed Idli Podi

January 27, 2022

Veg kurma

Gravy, Plant Based Dishes, Sides

Mixed Veg Kurma | Side dish for Chapati, Poori, Rava Idli

April 29, 2021

Udupi Style Sambhar | ಉಡುಪಿ ಶೈಲಿಯ ಸಾಂಬಾರ್ No Onion No Garlic dish

April 12, 2021

Chutneys, Condiments, Plant Based Dishes

Red Cabbage Chutney | Cabbage Pachadi

April 4, 2021

learn how to make 20+ varieties of Chutneys for breakfast and snacks

Chutneys, Sizzling Tastebuds

20+ Easy Chutney Recipes for Breakfast or lunch | Easy Chutney Recipes | Recipe Collections

July 28, 2020

Sizzling Tastebuds, Spice Powders

Kakarakaya Karam Podi – Video Recipe | Andhra Special Bitter gourd Spice Powder

January 27, 2020

Chutneys, Plant Based Dishes

Kollu Chutney | Horsegram Chutney | GF and Vegan side for Idli and Dosa

July 10, 2019

Moringa Spice Powder | Murungai Keerai Molagapodi is a spice powder/ condiment made with mixed lentil & super food moringa leaves. Served with Steamed rice or Idli-Dosa

Condiments, Spice Powders

Moringa Spice Powder| Murungai Molagapodi| #IndianSuperFoods

February 18, 2019

Heerekayi Huli Thovve is a Gluten Free+ vegan curry from Karnataka Cuisine. It is made from Ridge gourd simmered in a coconut based tangy spicy sauce.

Heerekayi Huli Thovve | Ridgegourd in tangy spicy sauce | Vegan and GF

August 31, 2018