Ingredient : Channa Dal (Bengal Gram) - Sizzling Tastebuds

Tag: Ingredient : Channa Dal (Bengal Gram)

Authentic Homemade Recipe to make Mysore Style Sambhar Powder. Aromatic Spice Mix to make delicious Sambhar at home.

Condiments, Spice Powders, Video Recipes

Homemade Mysore Sambhar Powder | Amma’s Sambhar Podi recipe | How to make Sambhar Powder at home – VIDEO recipe

April 13, 2020

Chutneys, Sizzling Tastebuds

Peerkangai Thuvayal | Ridgegourd Chutney | Vegan and GF dip

July 30, 2017

Festival Recipes

Khichdo – Sweet version | How to make Khichdo for Uttarayan | Festival recipes

January 11, 2017

Baked and Healthy, Festival Recipes

Baked Paruppu Vadai & a mini Pongal feast | How to make Baked Masala Vadai

January 10, 2017

Chutneys, Sizzling Tastebuds

Rajapalyam Buttermilk Chutney | Easy Chutney varieties

April 20, 2016

Gravy, Sizzling Tastebuds

Aloo Choliya | Fresh Green Chickpeas Gravy | Sides for Roti

July 17, 2015

Sizzling Tastebuds, Spice Powders

Flaxseeds Chutneypudi | ಅಗಸೆ ಬೀಜ ಚಟ್ನಿಪುಡಿ | Condiment recipes

December 18, 2014

Beverages, Sizzling Tastebuds

Sattu ka sharbat – Meetha aur Namkeen | Two yummy beverages from Bihar | Summer Coolers

April 4, 2014

Gravy, Sizzling Tastebuds

Cabbage Channadal Kofta Curry | Side Dishes for Rotis & Chapatis

October 18, 2013

Bele Obbattu or Obbattu is a stuffed sweetbread made with lentils, coconut and Jaggery. It is a delicacy made for the Hindu new year festival called Ugadi

Festival Recipes

ಒಬ್ಬಟ್ಟು | Bele Obbattu | Ugadi Obbattu | PuranPoli

September 20, 2013