Fenugreek leaves 2 - Sizzling Tastebuds

Tag: Fenugreek leaves

Homestyle Aloo Methi is a quick Gluten Free, Vegan Side dish for Roti or Parathas. Made with seasonal fresh fenugreek and mild spices.

Sukhi Aloo Methi | Potato and Fenugreek leaves stir fry | Vegan and GF

June 26, 2016

Main Course, One Pot Meals, Rice

Menthye Bataani Bhaath | Quick One Pot Meals | Karnataka Special dish

March 19, 2016

Sizzling Tastebuds

Methi Pakora | Deep fried fenugreek fritters

June 5, 2015

Sizzling Tastebuds

Methi Chaman, and a poetry about food !

March 10, 2015

Gravy, Sizzling Tastebuds

Methi Masala Dal | Methi based gravy for Rice

March 4, 2015

Gravy, Sizzling Tastebuds

Methi Matar Malai – low fat version | Easy side dish for Roti and chapatis | North Indian Gravies

March 3, 2015

Menthye Kattina Saaru is an aromatic thick broth or Rasam with the goodness of fresh fenugreek leaves, cooked lentils in a spicy base. Served with steamed rice or Ragi mudde.

Menthya Kattina Saaru | A rustic fenugreek-lentil broth from Karnataka

June 17, 2013

Sizzling Tastebuds

Methi Kadhi | Fenugreek and gramflour in a flavourful yoghurt sauce – Jain Version

March 25, 2013

Sizzling Tastebuds

Kadai Methi Matar (Jain style) | Curry with fenugreek and peas, no onion-garlic version

January 19, 2013