Curd /Yoghurt - Sizzling Tastebuds

Tag: Curd /Yoghurt

Kumbalakayi majjigehuli is ashgourd yoghurt curry made in Karnataka cuisine. Served with hot steamed rice and a dry saute on the side.

Kumbalakayi majjigehuli | Karnataka style ash gourd yoghurt curry

May 8, 2023

Apple Raita is an easy Raita or side dish with Apples in a mildly spiced yogurt sauce. Makes for an excellent side for Pulav/Biryani or as a meal by itself.

Apple Raita | Easy Raita recipes

April 18, 2022

Adraki Rathaloo Raita refers to Sweet Potatoes stewed in a spiced ginger-yoghurt sauce. Eaten as a meal by itself or served with Pulav or Biryani

Adraki Rathaloo Raita | Sweet Potato Raita

March 28, 2022

Aloo Anardana Raita

How to make Aloo Anardana Raita | Potato and Pomegranate Raita recipe

June 11, 2021

dahi matar chaat

Dahi Matar Chaat~Yoghurt Peas Chaat

May 3, 2021

Tzatziki

Condiments, International Cuisine, Sides

Tzatziki | Mediterranean yoghurt dip

April 19, 2021

Ashgourd Raita

Ashgourd raita | How to make White Pumpkin Raitha | Poosanikai Thayir Pachadi

July 13, 2020

Sizzling Tastebuds

30 Curd-based Dishes to beat the heat | Summer Meals | #Yoghurt #Curd

April 22, 2020

Festival Recipes

Badusha | How to make Badusha | Balushahi | Diwali Sweets

October 21, 2019

A delicious no-cook dip made with yogurt, mint and basic spices. Served with kebabs, tikkis, parathas and other snacks.

Condiments, Dips and Sauces, Party ideas

Dhaba Style Dahiwali Hari Chutney | Easy dip with kebabs and tikkis

August 5, 2019