The euphoria at the finish line is always exciting – exciting to have completed another challenge, another milestone, another landmark. For the Blogging World is no different. 15-16 bloggers from the Blogging Marathon group presented 26 dishes each this April using grains in different forms (Upma / Pongal / Biryani/ Pulav / Khichdi) that had me bookmark many !
This is recap from my posts – listed not alphabetically (as was posted) but grain wise and dish type wise. Gluten Free being the common thread across all these 26 dishes, most of them are vegan too (wherever possible!)
I majorly used four kinds of grains in the marathon :
1. Everyday / Basmati Rice,
2. Brown Rice
3. Lapsi (broken wheat) /Rava (Cream of Corn)/ Oats/ Sabudana
While dishes with Millets and rice alternative definitely will grow more on the blog as we look to replace rice with healthy alternatives in as many dishes we can at home, for now I am very pleased we have made a start and know where to take it from there.
Hope you enjoy the recap, and thanking all my BM bloggers and readers for their kind suggestions and comments !
Let’s start with millets:
clock wise starting from top left, you have :
Under Pulao we have (from top left, clockwise)
Under Biryani, we featured (from top right, clockwise)
Under Fried Rice and Chitranna varieties (from top left, clockwise):
Under Oats/ Rava/ Lapsi/ sabudana, we have:
(featuring clock wise starting from top left)
Under Brown Rice, we have: