Cakes require no introduction to a food blog, nor an excuse to bake and eat them. Of course, there […]
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How to make Vangibhath | ಅದ್ಭುತ ವಾಂಗಿಭಾತ್ ರೆಸಿಪಿ
Vangibhath is a flavourful, traditional, Rice dish made in Karnataka with sauteed brinjals, rice and an aromatic spice powder. Served as part of the main course or a quick one pot meal.
Molagapudi / Molagapodi (accompaniment to Idli / Dosa)
Historically, flavoured powders –podi (Tamil) / pudi (Kannada)have been part of South Indian Cuisine, particularly in the states of […]
Idli recipe | South Indian Idli | How to make Soft Idli
Idli is a steamed rice-lentil dish (sometimes millets) made in South India and is oil free, gluten free and vegan too. Served for breakfast with sambar or chutney
Aloo Matar Methi sabji (Fenugreek with peas and potato curry)
Greens (leafy green vegetables) form an integral part of Indian Cuisine and are present in various forms, cooked with dal […]
Yellow dal
Is it Dal or Sambhar without veggies ?? Perhaps this is one dichotomy that people from the south still […]
Mixed flour Instant Dosa (Karicha Maavu Dosa)
The dosa is a fermented crepe or pancake made from rice flour and black lentils.It is a typical dish […]
Beetroot palya / poriyal
Poriyal (Tamil / Malayalam) or Palya (Kannada) refers to a side dish for rice prepared from one or more vegetables […]
Pal Payasam
This recipe today is based on umpteen requests from friends – both mine and hubby’s ! So, Ankur and […]
Noodles Pani Puri
Kids’ food is based on their mood and needs and wants – all three being mutually exclusive J But one […]
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