Sizzling Tastebuds

Guest hosting a new event to celebrate the new year – MEC (Microwave Easy Cooking)

Wishing all my readers, friends and acquaintances a very very happy 2012. May the new year bring in peace and happiness to all

And what better way to celebrate the new year with a brand new event . Happy to announce I am guest hosting Srivalli’sMEC (Microwave Easy Cooking). Srivalli’s blog Cooking for all seasons is very popular amongst bloggers and this is a very popular event running for the last couple of years ! Am very excited to host the same at my space. Apart from ease of cooking and saving time, Microwave cooking also helps one cut down on heavy calorie-laden foods and convert them into healthy alternatives. For more interesting details on advantages of Microwave Cooking click here.

Pin

Here’s how to send your entries:

1) Post all your vegetarian entries (no eggs please) linked to this post and Valli’s announcement page.

2) Link all your entries to the linky tool below.

3) Usage of logo is highly appreciated. 

4) Your entries can be for any course – appetiser / main course / starter / desserts / condiments / whatever , but entire cooking has to be done using Microwave, and can belong to any country / cuisine. 

5) In case of any queries or in the event of being unable to link your entries via linky, please do drop me a line on –  [email protected]

Looking forward to all your wonderful, healthy dishes using Microwave and wishing you a happy new year once again!

Cheers

Kalyani

Pin

SUBSCRIBE TO MY NEWSLETTER

7 Comments

  1. Happy New Year and happy hosting Kalyani..:)

  2. Rani acharyulu

    Wishing you a happy new year and happy hosting dear.

  3. Lovely event happy hosting. Happy New year.

  4. Priya Sreeram

    Have a great 2012 kalyani

  5. Happy New Year 2012!! Nice Event…

  6. Happy new year and good luck. NIce event

  7. Happy hosting Kalyani. Will send in my entry soon.

Leave a Reply to Priya Sreeram Cancel

Your email address will not be published. Required fields are marked *

*