Nuts and dry fruits are an
integral part of our snack and both kids like it. Sometimes the husband (as all
husbands, I think, who love to shop) goes a little overboard with buying these.
So, I am literally left with a lot of nuts, and that’s not a nutty feeling J I do end up making pesto
sometimes or the microwaved spiced nuts or add them to Ladoos. The elder one
celebrated her birthday recently, and keeping in with a subdued celebration
(according to her, a bigger party was in order) a Kheer was made for the
morning before we went to the temple.
So made this for a quick
sweet treat to end the meal on her birthday. As promised in this week’s theme
on BM : just 3 ingredients (excluding salt, sugar, oil) and you have a
wonderful treat. Hope you enjoyed the series with Amrud ka Panha, Morkali and
today’s Badam Sevai Kheer.
Prep time : 10 min, cook time
: 15 mins, Serves : 4
Course : Dessert, Indian
Sweets
Shelf life: Can be stored in the refrigerator
up to 3 days : Micro the required quantity only for 15-20 seconds before use if
consuming on the subsequent days.
To make:
- Roasted Semia/ Sevai /Vermicelli – ½ cup
- Ghee – ½ tsp
- Condensed Milk – ¼ cup (Adjust to taste)
- Almond Meal – ¼ cup (roasted almond slightly powdered with a dash of cardamom and saffron)
- In a pan, add the ghee and the roasted vermicelli. Sauté for 1 min, add ½ cup of water and close and cook for 8-10 mins till fully done.
- Now Add the condensed milk, almond meal and mix well.
- Keep stirring till you get the required consistency.
- Serve warm or cold or at room temperature.
Aw can have this kheer anytime Kalyani..looks so nicely clicked!
ReplyDeleteI too alike throwing some nut meal to kheer to give it a nice texture. Kheer looks sinful..
ReplyDeleteVery rich looking payasam..love that beautiful texture, delicious definitely.
ReplyDeleteSuch a luscious keer Kalyani.Love the last pic- so festive!
ReplyDeleteSuch a nice and rich payasam.
ReplyDeleteLovely Kheer Kalyani. Wish your daughter a belated birthday.
ReplyDeletehearty and delicious kheer..love the look of it..
ReplyDeleteAddition of almond meal to the semya must make it so creamy and delicious. Will have to try your version some time.
ReplyDeleteKheer looks delicious.
ReplyDeleteI usually never make kheer without any nuts in..This is one of our fav kheers
ReplyDeleteTempting Kheer! Would love to have some of this creamy and nutty Kheer.
ReplyDeleteLove the idea of using almond meal in the payasam. Gives it a nuttiness and an awesome flavor.
ReplyDeleteThis is one tempting kheer.
ReplyDeletecreamy and yummy snack
ReplyDeleteAwesome idea to add almond meal to vermicelli payasam ! Makes it richer and creamier....super.
ReplyDeleteRich and creamy kheer!! Looks delicious! !
ReplyDeleteVery rich and delicious desert bowl.
ReplyDelete