Zunka is a maharashtrian side dish made with gramflour and onions, as a quick side dish to Rotis / Chapatis / Bhakri. Today, we see a quick take on Zunka with Potatoes (Aloo) & Bell Peppers (Shimla Mirch aka called Shimla in local language). This is :
- Gluten Free
- Vegan
- Satvik (No onion no garlic)
- Quick (takes under 15 minutes)
- Delicious to put together
Ler's see how to make this dish. It can be served with Rotis / Chapatis and also goes well with Varan Bhaath (Dal-Rice). My household help taught. me how to make this quick dish, and during the lockdown, we made this many times and this is now a family favourite.
Listed below are ingredients for the same.
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The detailed method is as shown in the youtube video embedded below. Hope you would view the video and leave your valuable comments there too.
Prep time - 5 mins, Cook time - 15 mins. Serves 2 ~3
What you need:
Potato - 100 grams
Bell Peppers - 150 to 200 grams
Gramflour - 3 heaped tablespoon
Oil - 2 tsp + 1/2 tsp (if needed)
Salt - to taste
Turmeric - 1/2 tsp
Tempering:
Mustard seeds -1/2 tsp
Methi dana / fenugreek seeds - 1/4 tsp
Jeera / Cumin seeds - 1/4 tsp
Spice / Masala powders (adjust to taste):
Amchur / Dry mango powder - 1/2 tsp
Dhaniya / Coriander powder - 1/2 tsp
Mirchi / Red Chilli powder - 1/2 tsp
Method:
Please refer the YT video link below
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Kalyani